The basis for the London Fog drink is Earl Grey tea, a popular flavored tea.Ī flavored tea simply means it’s made up of tea leaves (black tea, oolong tea, green tea, etc.) blended with fruit, flowers, spices, oils, or extracts.Įarl Grey is one of the most recognized and widely used flavored teas in the world. MORE TO SIP ON: Pumpkin Spice Chai Latte Recipe What kind of tea works best for the London Fog Drink? That’s definitely something we can make at home for a fraction of the cost of the Starbucks creation. (Which is good because now that there’s a Starbucks on every corner, the bloom is off the rose for me…)īasically, this Earl Grey Tea Latte is made with a black tea like Earl Grey, steamed milk, vanilla simple syrup and a hint of lavender. It sounds so sophisticated and amazing when you put it like that, but it’s really a simple drink that you can make at home any time you want. Starbucks describes this Earl Grey Tea Latte like this:īright, citrusy spark of Italian bergamot blends with subtle hints of lavender, vanilla syrup, and steamed milk for this frothy reinvention of classic Earl Grey tea.
London fog drink cocktail full#
My full disclosure policy is sort of boring, but you can find it here. An Earl Grey tea latte is the perfect soothing drink for a cold day.
London fog drink cocktail how to#
What’s even better is I figured out how to make one at home so you can get that cozy feeling of tea lattes anytime you want, without having to actually go into a Starbucks. Thankfully, the friendly barista suggested I try a London Fog Tea Latte, and it’s been one of my favorite drinks ever since. The lighting, the coffee aroma, the warm ambiance, the sound of the espresso machines and milk steamers was overwhelming in the best way.īut what’s a girl to do when she doesn’t like the taste of coffee? Serve immediately.This Earl Grey Milk Tea is a happy marriage of black tea and steamed milk that you can turn into a delicious beverage to warm up the coldest dreary day.īack in college when my friends and I would be pulling all-nighters, I stayed away from the coffee and kept to my trusty steaming mug of tea.Įven after I started working, I never felt tempted to hang around the coffee machine.īut I have to admit that when I walked into my first Starbucks up in Portland, Oregon years ago on that rainy afternoon, I was immediately smitten. Garnish each glass with a lemon slice and a lavender sprig. Fill 4 glasses with ice and divide the London fog evenly between the glasses.Add more simple syrup to taste, if needed. Make the London fog: In a large pitcher, combine the gin, 2–3 tablespoons vanilla simple syrup, the Private Selection® Cold Brew Blueberry Lavender Black Tea, and oat milk.The syrup will keep in the refrigerator for up to 1 month. Remove the pot from the heat and let the syrup cool to room temperature before transferring to an airtight container with a lid. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, stirring occasionally, until the sugar has dissolved. Add the vanilla sugar, scraped vanilla bean, and water to a small saucepan.Add the vanilla bean seeds to the sugar and use your fingers to combine. Use a paring knife to split the Private Selection® Madagascar Vanilla Bean lengthwise, then scrape out the seeds. Make the vanilla simple syrup: Add the sugar to a small bowl.
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